Root Turnip and Leafy Turnip

Turnip grows a globe-shaped root. Young leaves and roots are harvested for vegetable use. Roots are sweet and delicious, excellent for salad, soup and stir-fry. There are also a few varieties that are developed mainly for harvesting leaves for stir-fry and pickling use.

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Turnip, Tokyo Market
Turnip, Tokyo Market

Pure white root vegetable. Tender and delicious.

Turnip, Hybrid Tokyo Cross
Turnip, Hybrid Tokyo Cross

Hybrid variety. Pure white root.

Turnip, Hybrid Komachi
Turnip, Hybrid Komachi

Slow bolting. Grow well under low temperature.

Turnip, Red Round
Turnip, Red Round

Deep red skin and white flesh. Good flavor. Easy to grow.

Japanese Turnip, Hybrid Hidabeni
Japanese Turnip, Hybrid Hidabeni

High quality Japanese type turnip. Easy to grow.

Turnip Green, Japanese Nozawana
Turnip Green, Japanese Nozawana

Dark-green leafy vegetable. Excellent for pickling.

Turnip, Shogoin
Turnip, Shogoin

Large white turnip. Very tender and delicious.


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