Ten-Pu-La, called in Chinese as "sweet but not hot", is a unique pepper widely used in Oriental cooking in Taiwan and Southern China. Fruits have thick meat and not spice hot, which will bring out the tasty flavor in cooking uses. Plants are vigorous and spreading with many branches, bearing lots of high quality peppers. Long shape green peppers will turn red when reaching the maturity. Pick peppers at any growing stage for cooking uses. An excellent variety for the backyard growing and fresh markets.