Traditional Japanese food is fresh, healthy, low in fat, and aesthetically pleasing. Sushi is an art form in japan, and now, with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi.
Also found here is information on the history and the health benefits of sushi, as well as how to use sushi-making tools, to make perfect sushi, to cut vegetables and decorations, and to select fresh fish.
The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and stylish photographs, the beautifully designed volume is a must for your cookbook collection.