Green Baby Pak Choy (Small Loose-Leaf<br>/Green-Petiole Type)

Green Baby Pak Choy is one of the most popular vegetables grown and sold in the supermarkets on the West Coast and Orient. This vegetable is also called Shanghai Bok Choy, Ching-Chiang Choy or Ching-Kang Choy in Asia. This fast-growing vegetable has tender green leaves and crispy green petioles. Green Baby Bok Choy has become the most used vegetables in various Oriental dishes due to its excellent flavor, texture and size. There are many varieties developed recently to meet the increasing demands for home garden and commercial crops.

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Ching-Chiang Cabbage, Long Green Petiole
Ching-Chiang Cabbage, Long Green Petiole

Grow well in mild and warm climates.

Ching-Chiang Cabbage, Short Green Petiole
Ching-Chiang Cabbage, Short Green Petiole

Easy to grow in mild climates all year round.

Ching-Chiang Cabbage, HK Baby
Ching-Chiang Cabbage, HK Baby

Fast and upright growing variety. popular in gourment cusines.

Ching-Chiang Cabbage,  Hybrid Summer Boy
Ching-Chiang Cabbage, Hybrid Summer Boy

Resistant to heat. Easy to grow.

Ching-Chiang Cabbage, Hybrid All Seasons
Ching-Chiang Cabbage, Hybrid All Seasons

High adaptability to various climates. Upright compact plants.

Ching-Chiang Cabbage, Hybrid Summer Flavor
Ching-Chiang Cabbage, Hybrid Summer Flavor

Deep green leaves, tender and crispy petioles. Excellent eating quality.

Chin Chiang Cabbage, Hybrid Green King
Chin Chiang Cabbage, Hybrid Green King

Very high quality. Suitable for growing in all seasons.