Taiwanese Small Cabbage, Fong San Improved

This is one of the most popular small Chinese cabbages grown in Taiwan, often called Taiwanese Pei-Tsai in Oriental markets on the West Coast. This improved version is strongly resistant to heat and grows very fast and vigorously in warm and mild climates. Plants can be harvested for vegetable use in any growing stage. Yellowish green leaves and white flat petioles are very tender, excellent for stir-fry and soup.

Taiwan and many areas in Southestern Asia suffer the crop wipe-out by the tropical typhoons (hurricanes) and rain storms almost every year. This fast growing vegetable is often the first one and most popular vegetalbe to appear on the markets during the post-storm recovery, in 2-3 weeks after the storms.



Taiwanese Small Cabbage, Fong San Improved
Size: Small Packet

41401$2.30
Taiwanese Small Cabbage, Fong San Improved
Size: 1 Oz.

41402$8.50
Taiwanese Small Cabbage, Fong San Improved
Size: 1 Lb.

41405$56.00
*** Click to see:
more varieties of Small Chinese Cabbage


============================================
--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Baby Leaf Greens . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Green Petiole Choy Sum) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy .White Petiole Choy Sum . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
=============================================
-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



====================================================
----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.