Oriental mustard greens are very popular in Chinese and Vietnamese cooking and pickling. Mustard greens are resistant to low temperature and grow best in temperate/cool climates, but not good in warm conditions. Seeds are sown in early spring and fall. Some varieties may form heads or semi-heads in cold climates. Mustard has a mild flavor that will increase in pungency as the plant matures. --- Please click the item name to see the details and place your order --- |
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| Chinese Mustard, Bau-Sin Broad-leaved mustard. May form a head in cold conditions. | | | Chinese Mustard, San-Ho Giant Large size heading mustard. Very popular in China. | ||
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| Chinese Mustard, China Chi-Sin Excellent quality. Easy to grow. | | | Mustard Green, Peacock Tail Fast-growing leafy mustard. Tender and tasty vegetable. | ||
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| Mustard Green, Nan-Fong Very popular leafy mustard. Highly tolerant to heat. | | | Chinese Mustard, Bamboo Leaf Upright plant. Very tender and tasty leaves. | ||
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| Mustard Green, Spring Choi Upright fast growing plants. Tender and tasty. | | | Korean Mustard, Red Leaf Attractive red leaf. Easy to grow. | ||
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| Mustard, Miike Purple Giant Purple giant Japanese mustard. | | | Mustard, Japanese Red Giant Large mustard with deep red leaves. | ||
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| Chinese Mustard, Big Stem Crispy stems and tender leaves are very delicious. | | | Komatsuna (Japanese Mustard Spinach) 3 varieties. Popular Japanese leafy vegetable. | ||
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| Garnet Giant Red color mustard leaf. popular for salad mix. | | | Baby Leaf, Hybrid Spicy Green frilled leaf with wasabi spicy taste. | ||
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| Baby Leaf, Crimson Red Baby leaf in dark red color. Tasty with purgent flavor. | |||||
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