 Many summer squashes and winter squashes are very popular in the Orient, which are different to Western versions. Oriental Winter Squash is often called Little Pumpkin in the Orient. It is also called Japanese Squash or Chinese Squash in the supermarkets in the United States. Oriental winter squash is much smaller than the Western pumpkins. There are many types of Oriental squashes, that are different in the shape and color of the fruits. Oriental squash has shorter vines than the Western pumpkin and can be grown along the fence or on the ground. Plants grow vigorously in warm climates. The matured fruits of the winter squash should be cured under the sun for a few days when harvesting. Oriental winter squashes can be stored up to 6 months for later uses. NOTE: Squash needs insects to carry out the pollinating process for setting fruits. If the insects are not available in your area, the pollinating process can be done manually, by picking up male flowers and transferring pollens to femal flowers (face-to-face touching the center part of flowers). This process should be carried out when flowering is active during the daytime. --- Please click the item name to see the details and place your order --- |
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 | | Japanese Squash, Hybrid Naguri Kabocha Very popular Kabocha squash in Japan. | |  | | Japanese Squash, Hybrid Delica Kabocha Very popular. Very prolific. |
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 | | Japanese Kabocha, Hybrid Baby Delica Mini size Kabocha squash. Very sweet and delicious. | |  | | Japanese Squash, Hybrid Tetsukabuto Vigorous and prolific. Very sweet yellow flesh. |
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 | | Chinese Squash, Hybrid Papaya Golden Papaya-shaped fruits with golden-colored flesh. | |  | | Winter Squash, Hybrid Taiwan Honey High quality winter squash. Golden red flesh is very sweet and tasty. |
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 | | Oriental Squash, Papaya Sweet Very popular in Orient. Sweet yellow flesh. | |  | | Japanese Squash, Blue Kuri Globe-shpaed fruit with blue-green skin. |
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 | | Japanese Squash, Uchiki Kuri Orange-red skin with yellow flesh. | |  | | Oriental Squash, Hybride Bungkan High yields. Excellent fruits for cooking/eating. |
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 | | Oriental Squash, Hybrid Sunday Sweet Fruits with multicolored green and white spots skin. | |  | | Thai Squash, Hybrid Thai Muang Medium sized, excellent quality fruit. |
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 | | Winter Squash, Hybrid Asian Gold Oblong fruit with yellowish green skin and orange yellow flesh. | |  | | Korean Squash, Hybrid Green BT High quality squash. Easy to grow. |
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 | | Korean Squash, Green Ball Egg-shaped fruit with deep green skin. | |  | | Korean Squash, Hybrid Pum Ae Very productive. Very delicious. |
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 | | Indian Squash, Tinda Green furits with white flesh. very popular in Indian cooking. | ||||
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