 The loose-leaf and butter-head lettuces are popular for Japanese salads and Taiwanese cooking. Leaves are very tender and delicious. Plants grow very well in temperate areas from spring to fall. NOTE: Lettuce seeds require light to trigger and start the germination process under moist environments. It is recommended to sow seeds on the soil surface only, without covering with soil. In the Orient, farmers generally cover the sowed seeds and watered soil with a thin layer of the dried grass straw or a transparent plastic sheet. This allows the sun light to reach seeds and also keep moist conditions around seeds to trigger/start the germination process. Later the straw is removed after the seedlings are good and strong for transplanting into an open field for further growing. --- Please click the item name to see the details and place your order. |
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 | | Lettuce, Red Wave Dark-red and wavy leaves. Grow well in various climates. | |  | | Lettuce, Green Wave Tender green leaves with waved and frilled edges. |
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 | | Celtuce Celery-like stalks and lettuce-like leaves. | |  | | Taiwanese Lettuce, "A" Choy Tender leaves and crispy stalks for eating. |
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 | | Taiwanese Lettuce, Orient Sword Leaf Long pointed leaves, excellent for stir-fry cooking. | |  | | Korean Lettuce, Red Curl Easy to grow. Delicious leaf for salad and eating. |
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 | | Korean Lettuce Orient Green Curl Excellent green leaf lettuce. | |  | | Chinese Lettuce, Mainland Girl (Ta-Lu-May) Excellent quality. Very popular in Taiwan and Southern China. |
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 | | Chinese Letturce, Fragrant Choi Leaves with disticutive flavor. Easy to grow. | |  | | Chinese Lettuce, Seven Wonders Very versatile lettuce. Excellent quality. |
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