Jwala is the most popular hot pepper grown and used in various spicy foods in India. This variety is also often called as Finger Hot Indian Pepper. The umbrella type plant produces lots of fruits in green color in early stage and later turning into red ripe. The matured hot pepper has high prugency, excellent for fresh market and dried pepper. The fruit with wrinkled skin is about 4" in length. This variety has wide adaptability and is easy to grow in containers or open field.