Kim-Chi is an early maturing hybrid hot pepper, developed by a leading seed breeder in Korea. This variety produces fruits with 10-12 cm in length, 1.7-1.9 cm in diameter and 14-15 grams in weight. Fruits in pendent habit are dark green in skin color when immature and turn into red when matured. Dark green peppers in nearly maturing stage are very pungent and can be picked for fresh cooking and pickling uses. Matured red fruits are excellent for making dry peppers. The plant grows vigorously. First fruit picking can be obtained 65 days after transplanting. Easy to grow. Excellent variety for fresh market and home gardening.