The Food of Indonesia

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity; this book introduces a cross section of recipes gathered throughout the archipelago. Included in this unique collection are spicy padang favorites fromWest Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In additon to the range of exciting recipes, this book acquaints the reader with Indonesia's varied cultural and culinary traditions. 71 recipes.

9" x 8", 144 pages, hardcover


B212$18.95

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