Edible Snow Peas (Chinese Peas)

Snow Peas are edible podded peas with the best features of snap beans (tender and crispy) and garden peas (sweet and meaty). Young Snow Peas are excellent for salads. The plant grows very well in slightly cold climates. Seeds are sown in early spring and fall. The plant begins to produce peas quickly and in large quantity, about 70 days after sowing. Edible pods mature quickly and should be picked for vegetable use when young.

NOTE: Snow Pea seed germination is relatively sensitive to water content in soil. Seeds can be easily rotted and fail to germinate if overwatered or soaked. Keep soil only moist but not soaked during the germinating period.

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Snow Peas, Oregon Sugar Pod II
Snow Peas, Oregon Sugar Pod II

Well-known and very popular variety. Tender and crispy edible pods.

Snow Peas, Mammoth Melting Sugar
Snow Peas, Mammoth Melting Sugar

Very popular for commercial growing.

Snow Peas, Oregon Giant Pod
Snow Peas, Oregon Giant Pod

Large pods. Excellent for stir-fry. Very productive.

Snow Pea Shoots (Dou Miao)
Snow Pea Shoots (Dou Miao)

Grow mainly young tips, branches and leaves for vegetable use.


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