Chinese Radish, Ta-Mei-Hwa

An excellent variety of typical Chinese Lo Bok (radish). One of the most popular and widely grown Chinese radishes in Taiwan and Southern China. Roots in fat shape have white skin and white flesh are very tasty and well flavored, excellent for fresh eating and cooking and pickling. Plants are resistant to heat, suitable for growing from spring through fall in subtropical regions.



Chinese Radish, Ta-Mei-Hwa
Size: Small Packet

21601$2.60
Chinese Radish, Ta-Mei-Hwa
Size: 1 Oz.

21602$18.00
Chinese Radish, Ta-Mei-Hwa
Size: 1 Lb.

21605$180.00


*** Click to see: more varieties of Oriental Radish


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