Click to enlargeChinese Mustard, Big Stem

This Chinese Mustard grows large leaves and fat stems. Chinese use the crispy stems and leaves in cooking and pickling. Plants grow very well in mild climates, suitable for spring and fall crops. This fast growing plant can be harvested at any stage for cooking uses. For harvesting plants with large stems, however, it may take 60 - 80 days during the cool season.



Chinese Mustard, Big Stem
Size: Small Packet

43101$2.40
Chinese Mustard, Big Stem
Size: 1 Oz.

43102$10.00
Chinese Mustard, Big Stem
Size: 1 Lb.

43105$90.00


*** Click to see: . more varieties of Oriental Mustard


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