Cauliflower

Although it is believed that Cauliflower is native to European region, this vegetable was introduced into China long time ago, in about the 17th centry. Cauliflower has been one of the most popular vegetables in the Orient. Many high quality varieties have been developed in the regions near the Asian Vegetable Research Center in Southern Taiwan. We have selected four of the best varieties for introducing to our customers.



Cauliflower, Hybrid Snow Beauty
Cauliflower, Hybrid Snow Beauty

White solid head in top quality.

Cauliflower, Hybrid White Express
Cauliflower, Hybrid White Express

Early maturity variety. High quality white head of 2 pounds.

Cauliflower, Hybrid Spring Delight
Cauliflower, Hybrid Spring Delight

Medium-early variety.


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(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
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Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
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(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
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