Carrots are used in salads as well as in various dishes and soups in the Orient. Many fine quality varieties have been developed in Japan and Taiwan for home garden and commercial growing.

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Carrot, Tokita's Scarlet
Carrot, Tokita's Scarlet

Orange skin with small core. Sweet and delicious.

Carrot, Mini Sweet
Carrot, Mini Sweet

Almost cordless root. Very sweet.

Carrot, New Kuroda
Carrot, New Kuroda

Very popular and widely grown carrot.

Carrot, Hybrid Sunrise Red
Carrot, Hybrid Sunrise Red

Attractive carrot with red skin and red flesh.

Carrot, Hybrid Coral II
Carrot, Hybrid Coral II

Excellent hybrid carrot in redish-orange color. Very popular in Japan and Asia.

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(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
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(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
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