This new hybrid bitter gourd is developed by a leading seed breeder in Thailand. Large fruits in deep green skin are very attractive, 1.3-1.6 Lb. in weight. Plants are very vigorous in warm climates and begin to set fruits in 45 days after sowing. Thick flesh is very tender and delicious, excellent for stir-fry and soup cooking. Raw flesh of this variety, with a very tasty and nearly non-bitter flavor, is also very good for salad eating. The pre-matured raw fruit of this variety has become one of the most popular healthy vegetables used in the Orient.
Bitter Gourd, Hybrid Green Giant Size: Small Packet