Bitter Gourd, Hybrid Green Giant

This new hybrid bitter gourd is developed by a leading seed breeder in Thailand. Large fruits in deep green skin are very attractive, 1.3-1.6 Lb. in weight. Plants are very vigorous in warm climates and begin to set fruits in 45 days after sowing. Thick flesh is very tender and delicious, excellent for stir-fry and soup cooking. Raw flesh of this variety, with a very tasty and nearly non-bitter flavor, is also very good for salad eating. The pre-matured raw fruit of this variety has become one of the most popular healthy vegetables used in the Orient.



Bitter Gourd, Hybrid Green Giant
Size: Small Packet

64501$3.30
Bitter Gourd, Hybrid Green Giant
Size: 1 Oz.

64502$40.00
Bitter Gourd, Hybrid Green Giant
Size: 1 Lb.

64505$353.00
Hot Pepper, Hybrid Super Hot
This hybrid pepper is a major development/improvement of Thai hot peppers, which have been well known for their strong spicy hot. Fruits with thin wall are green and will turn into deep red when matured. Small peppers of 0.9 cm x 7 cm in size are very hot, excellent for cooking or dehydration. Plants are tall, very vigorous and productive with fruits concentrated on the top of plants. This excellent variety starts producing matured peppers 70 days after transplanting and continues to bear lots of peppers for a long time. This hybrid variety has become one of the most popular peppers in the markets and is widely grown by farmers in Thailand and Southeastern Asia, due to its superior and profilic quality than the traditional varieties. Also a nice variety for home garden and fresh market.



*** Click to see: . more varieties of Bitter Melon


============================================
--- Click to view/access: . All Asian vegetable seed groups . All book groups
--- Click to access individual vegetable group:
(A). Bean/Peas:
Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas
(B). Leafy Vegetable:
Edible Amaranth . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Kamatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Edible Rape) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy . Heading NAPA Cabbage . Semiheading Chinese Cabbage
(C) . Herbs:
Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress
(D). Fruit/Gourd Vegetable:
Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental melon . Pickling Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon
(E). Root Vegetable:
Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip
(F). Flower Vegetable:
Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum
(G). Others:
Baby Corn . Kohlrabi . Okra . Sesame
=============================================
-- Click to access book group:
Gardening Books . Asian Interest Books . Healthcare Books . Asian Philosophy Books . ||--Cookbooks: . Asian Food Series . Soup and Spicy Food . Chinese Food . Chinese Novelty . Chinese Specialty . Japanese Food . Thai Food . Vegetarian Cooking . Video



====================================================
----- Click to access all Asian Vegetable Varieties or Book Titles listed on this site.