There are many baby leaf vegetables which are orignated in Asia and have become very popular in salad mix, dressing and garnishing in gourmet cuisines. These fast growing vegetables can be harvested at any growing stage, by picking young leaves, one by one, from the lower part of the plants. Delicate leaves are very attractive and appetizing, excellent for dressing gourmet food. Baby Leaf , Golden Streak Delicate thread shped leaves with gentle spicy taste. Baby Leaf, Ruby Streak Beautiful baby leaves with gentle spicy taste. Baby Leaf, Golden Frill Attractive green baby leaf with frill shaped edge. Baby Leaf, Saisai Purple Nice baby leaves with attractive red stem. Garnet Giant Red color mustard leaf. popular for salad mix. Hybrid Pakchoi Purple Unique purple leaf pskchoi. Attractive vegetable for sald. Mizuna Purple Unique new mizuna with purple stems and green leaves. Baby Leaf, Hybrid Spicy Green frilled leaf with wasabi spicy taste. Baby Leaf, Crimson Red Baby leaf in dark red color. Tasty with purgent flavor. Red Mizuna Dark red leaves, excellent salad-mix greens. Baby Leaf, Red Tatsoi Tasty and sweet baby leaf vegetable. Baby Leaf, Hybrid Purple Song Tasty leaf in purple color. Easy to grow. Hybrid Red Choi Dark red packchoy specially developed for baby leaf market. ============================================ --- Click to view/access: . All Asian vegetable seed groups --- Click to access individual vegetable group: (A). Bean/Peas: Azuki Bean . Mung Bean . Winged Bean . Broad Bean . Green Bean . Hyacinth Bean . Yardlong Bean . Edamame(Edible Soybean) . Snow Peas (B). Leafy Vegetable: Edible Amaranth . Baby Leaf Greens . Oriental Celery . Garland Chrysanthemum (Shingiku) . Japanese Greens . Herbs . Chinese Kale (Kai Lam) . Komatsuna . Lettuce . Malabar Spinach . Oriental Mustard . Bunching Onion . Yu Choy (Green Petiole Choy Sum) . Oriental Spinach . Hon-Tsai-Tai . || - - Chinese Cabbage: . White Petiole Small Cabbage . Green Petiole Small Cabbage . White Large Pak Choy .White Petiole Choy Sum . Heading NAPA Cabbage . Semiheading Chinese Cabbage (C) . Herbs: Chinese Leek (Chinese Chives) . Thai Basil . Coriander (Chinese Parsley) . Mint . Perilla (Japanese Shi-So) . Watercress (D). Fruit/Gourd Vegetable: Oriental Cucumber . Oriental Eggplant . Bitter Gourd (Bitter Melon) . Winter Melon (Wax Gourd) . Calabash (OPO) . Mao Qwa (Hairy Gourd) . Snake Gourd . Edible Luffa . Oriental Melon . Oriental Sweet Pepper . Hot Pepper . Oriental Squash . Tomato . Watermelon (E). Root Vegetable: Edible Burdock (Gobo) . Carrot . Oriental Radish (Daikon) . Turnip (F). Flower Vegetable: Broccoli . Cauliflower . Flower Chinese Cabbage . Chinese Leek Flower . White Choy Sum . Green Choy Sum (G). Others: Baby Corn . Kohlrabi . Okra . Sesame ============================================= ==================================================== ----- Click to access all Asian Vegetable Varieties offered on this site.