 There are many baby leaf vegetables which are orignated in Asia and have become very popular in salad mix, dressing and garnishing in gourmet cuisines. These fast growing vegetables can be harvested at any growing stage, by picking young leaves, one by one, from the lower part of the plants. Delicate leaves are very attractive and appetizing, excellent for dressing gourmet food. |
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Delicate thread shped leaves with gentle spicy taste. | | Beautiful baby leaves with gentle spicy taste. |
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Attractive green baby leaf with frill shaped edge. | | Nice baby leaves with attractive red stem. |
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Red color mustard leaf. popular for salad mix. | | Unique purple leaf pskchoi. Attractive vegetable for sald. |
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Unique new mizuna with purple stems and green leaves. | | frilled leaf with wasabi spicy taste. |
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Baby leaf in dark red color. Tasty with purgent flavor. | | Dark red leaves, excellent salad-mix greens. |
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Tasty and sweet baby leaf vegetable. | | Tasty leaf in purple color. Easy to grow. |
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Dark red packchoy specially developed for baby leaf market. | ||
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